Economic and Ecological Potential Assessment for Biogas Production Based on Intercrops

Nora Niemetz1, Karl-Heinz Kettl1, Manfred Szerencsits2 and Michael Narodoslawsky1

1Graz University of Technology, 2Okocluster, Austria

1. Introduction

Biogas production is discussed controversially, because biogas plants with substantial production capacity and considerable demand for feedstock were built in recent years. As a consequence, in most cases corn becomes the dominating crop in the surrounding and the competition on arable land is intensified. Therefore biogas production is blamed to raise environmental risks (e. g. erosion, nitrate leaching, etc.). Furthermore it is still discussed, that a significant increase of biogas production could threaten the security of food supply. The way out of this dilemma is simply straight forward but also challenging: to use preferably biogenous feedstock for biogas production which is not in competition with food or feed production (e. g. intercrops, manure, feedstock from unused grassland, agro-wastes, etc.). However, the use of intercrops for biogas production is not that attractive since current biogas technology from harvest up to the digestion is optimized for corn. Additionally current reimbursement schemes do neither take the physiological advantages and higher competitiveness of corn into account nor compensate lower yield potentials of intercrops which are growing in late summer or early spring. Higher feed-in tariffs for biogas from intercrop feedstock, as they are provided for the use of manure in smaller biogas systems, would not only be justified, as shown below, but also stimulating. Beyond that, the plant species used as intercrops as well as the agronomic measures and machinery used for their growing seem to provide lots of opportunities for optimization to increase achievable yields. Moreover, adaptations of biogas production systems, as discussed in this chapter, facilitate biogas production from intercrops.

Further advantages of intercrops growing are that they contribute to a better soil quality as well as humus content and reduce the risk of nitrous oxide emissions. Simultaneously intercrops allow a decrease of the amount of chemical fertilizer input, because the risk of nitrate leaching is reduced and if leguminosae are integrated in intercrop-mixtures, atmospheric nitrogen is fixed. This is important, because conventional agriculture for food and feed production utilizes considerable amounts of mineral fertilizers. Due to the fact that the production of mineral nitrogen fertilizers is based on fossil resources, it makes economically and ecologically sense to reduce the fertilizers demand.

In the case study, a spa town in Upper Austria, the set-up of the supply chain is seen as key parameter. An important issue in this case are more decentralized networks for biogas production. This can be achieved e. g. with several separated decentralized biogas fermenters which are linked by biogas pipelines to a centralized combined heat and power plant.