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14 декабря, 2021
The OMSW used for the experiments was collected from a two-phase technology mill. The OMSW was derived from olives with a high ripening index (6.5) and an intense purple colour. Before use the small stone pieces were removed by sieving the OMSW through a 3.15 and 2.00 mm sieve. Two influent substrate concentrations were used for the experiments: 35 g COD/L (OMSW 1) and 150 g COD/L (OMSW 2). These concentrations were obtained by dilution of the collected waste. The features and composition of these two- phase OMSWs are summarised in Table 1.
Units |
OMSW 1 |
OMSW 2 |
|
pH |
* |
5.6 |
5.8 |
COD |
g O2/L |
35 |
150 |
SCOD |
g O2/L |
15 |
67 |
TVFA |
g acetic acid/L |
0.70 |
2.90 |
Alkalinity |
g CaCO3/L |
0.74 |
2.20 |
TS |
g/L |
40.2 |
165.3 |
MS |
g/L |
5.6 |
21.1 |
VS |
g/ L |
34.6 |
144.2 |
TSS |
g/ L |
35.2 |
142.2 |
MSS |
g/ L |
4.1 |
15.7 |
VSS |
g/ L |
31.1 |
126.5 |
Total phenolic compounds |
g caffeic acid/L |
0.61 |
2.44 |
COD: total chemical oxygen demand; SCOD: soluble chemical oxygen demand; TVFA: total volatile fatty acids (as acetic acid); Alkalinity (as CaCO3). Values are averages of five determinations; there was virtually no variation (less than 3 %) between analyses. Table 1. Composition and features of the OMSWs. |