Physico-chemical parameters of extracted biofuel

1.5. Biodiesel

Most of the physical and chemical properties of the obtained methyl esters were determined by methods listed in JUS EN 14214:2004 standard [JUS EN 14214:2004] equivalent to EN 14214: 2003, which defines requirements and test methods for fatty acid methyl esters (FAME) to be used in diesel engine. It must be emphasized that the characterization of crude methyl esters (i. e. those obtained before the purification) was not performed as it is well known fact that such raw prod­ucts represent mixtures that were not in compliance with the strict restrictions for alternative die­sel fuels, as it contains glycerol, alcohol, catalyst, mono- and diglycerides besides fatty acid esters. Measurements of the density at 15 _C by hydrometer method and of the kinematic viscosity at 40 _C were carried out according to JUS EN ISO 3675:1988 and JUS ISO 3104:2003, respectively. The acid value (Av) was determined by titration in accordance to EN 14104:2003; the iodine value was obtained by Hannus method (EN 14111:2003) this property has been also previously used for the biodiesel characterization [Karaosmanog et al., 1996; Siler-Marinkovic et al., 1998]. The method for the cetane index (CI) estimation based on the saponification (Sv) and iodine (Iv) values was previously described [Krisnangkura, 1986] as simpler and more convenient than experimental procedure for the cetane number determination utilizing a cetane engine (EN ISO 5165:1998). The Krisnangkura’s equation [Krisnangkura, 1986] used for CI calculation was as follows: CI = 46.3+5458/Sv_0.225 Iv. The cloud polint of MEs was determined according to ASTM D-2500 and Total sulfur content according to ASTM D-4294, Copper strip corrosion at 100 C according to ASTM D-130.The methyl ester composition was obtained by gas chromatograph equipped with DB-WAX 52 column (Supelco) and flame ionization detector. All the properties of frying oils as example were analyzed in two replicates and the final results given below were obtained as the average values (Table 3).