Enzymatic Hydrolysis

Enzymatic saccharification was done on the pretreated solid wood following the LAP method 009 [16]. The hydrolysis was conducted in 250 mL Erlenmeyer flasks in an oil bath for 3 days in citrate-Na2PO4 buffer (pH 4.8, 100 mL), at 50 °C, and with magnetic stirring (200 rpm). The pH was adjusted using 4M NaOH. The enzyme loading for experimental design samples was 1 mL cellulase (612 u/(g mL), Fisher Scientific, IL, USA). Samples were taken every 24 h to determine sugar content by high performance liquid chromatography (HPLC).

Two commercial enzyme solutions (Cellic CTec2 (1.238 g/mL) and HTec2 (1.209 g/mL), Novozymes North America Inc., NC, USA) were also evaluated as received. Enzyme loading was based on solution weight % (100 x g enzyme solu — tion/g wood)). The enzyme loadings used here were 1.5 % (CTec2 0.06 mL, HTec2

0. 06 mL), 3 % (CTec2 0.12 mL, HTec2 0.12 mL), 6 % (CTec2 0.24 mL, HTec2

0. 25 mL), and 30 % (CTec2 1.21 mL, HTec2 1.24 mL).

Table 9.1 23 Factorial experimental design varying on reaction temperature, time, and solid loading

Experiment

No

Variables

Coded levels

Temperature (° C)

X1

Time (min) X2

Solid

loading (%) X3

Temperature

(°C)

X1

Time (min) X2

Solid

loading (%) X3

1

170

10

20

-1

-1

-1

2

200

10

20

1

-1

-1

3

170

30

20

-1

1

-1

4

200

30

20

1

1

-1

5

170

10

40

-1

-1

1

6

200

10

40

1

-1

1

7

170

30

40

-1

1

1

8

200

30

40

1

1

1

9

160

20

30

-1.68

0

0

10

210

20

30

1.68

0

0

11

185

3.2

30

0

-1.68

0

12

185

36.8

30

0

1.68

0

13

185

20

13.2

0

0

-1.68

14

185

20

46.8

0

0

1.68

15

185

20

30

0

0

0

16

185

20

30

0

0

0

17

185

20

30

0

0

0

18

185

20

30

0

0

0

19

185

20

30

0

0

0

20

185

20

30

0

0

0