Emissions

Mixing bioethanol with petrol, even in modest proportions, increases the octane number of the fuel and reduces the percentage of aromatic and carcinogenic compounds, and emissions of NOx, smoke, CO, SOx and volatile organic compounds (VOC). But there is also an increase in the emissions of formaldehyde and acetaldehyde. On the other hand, modern bioethanol production systems have an energy ratio (or net usable energy) of around 2 to 7, depending on the crops and processes used. The composition of petrols can influence the emissions of organic compounds: those containing aromatic hydrocarbons such as benzene, toluene, xylene and olefins produce relatively high concentrations of reactive hydrocarbons, while petrols formulated using oxygenated compounds (such as those mixed with bioethanol) may contain lower quantities of aromatic compounds.

The problem of petrols with high concentrations of aromatic compounds lies in their marked tendency to emit uncombusted hydrocarbons, which are difficult for catalytic converters to oxidize as well as being precursors of photochemical contamination. All oxygenated fuels have the potential for reducing the emissions of carbon monoxide (CO) and uncombusted hydrocarbons, which are also "photochemically" less reactive than the hydrocarbons of normal petrols. Because ethanol acts as an oxygenating agent on the exhaust gases of an internal combustion engine fitted with a three-way catalytic converter, adding ethanol to petrol (Poulopoulos et al., 2001) leads to an effective 10% reduction in the emission of CO, as well as a general reduction in aromatic hydrocarbon emissions. Using four-stroke engines, with four cylinders and electronic injection, fueled with various ethanol and petrol mixtures (Al-Hasan, 2003) reduced the CO emissions by about 46.5%. The anti­detonating features of petrols are very important and depending essentially on their chemical composition.

Life cycle analysis taking the "well to wheel" approach showed that the GHG emissions from bioethanol obtained from sugar beet are around 40-60% lower than the emissions from petrols obtained from fossil fuels (Reijinders & Huijbregts, 2007). Mixing bioethanol with diesel oil improves the fuel’s combustion (Lapuerta et al., 2008) and reduces the size of the particles in the exhaust without increasing their quantity. Using an E10 mixture reduces the total hydrocarbon emissions because of ethanol’s greater heat of vaporization.

CO emissions increase if moderate amounts of ethanol are added to diesel oil, while they diminish as the proportion of ethanol increases (Li et al., 2005). Conversely, NOx emissions decrease with a low or moderate quantity of ethanol, but increase if more ethanol is added. The total hydrocarbons (THC) also increase with different proportions of ethanol and different speeds.

4. Conclusions

Although bioethanol is a valid alternative to fossil fuels and has a low environmental impact, its use is nonetheless posing problems relating to the use of raw materials such as cereals, which are fundamental to the food industry.

Increasing the farmland used to grow energy crops for the production of biofuels means competing with food crops. Many studies have attempted to assess the need for farmland for crops for producing ethanol. The yield in bioethanol per hectare naturally depends on the crops used, but reference can be made to the mean productivity in Europe (weighted according to the type of crop), which is currently estimated at around 2790 liters/hectare (based on a mean yield in seeds of 7 tons/hectare and 400 liters/ton).

Although bioethanol can be produced successfully in temperate climates too, the tropical climates are better able to ensure a high productivity. In Brazil, sugar cane is used to produce approximately 6200 liters/hectare (an estimate based on a crop yield of 69 tons/hectare and 90 liters/ton). The productivity of bioethanol from sugar cane is high in India too, with a yield of approximately 5300 liters/hectare. If bioethanol from sugar cane becomes a commodity used worldwide, then South America, India, Southeast Asia and Africa could become major exporters.

Research is focusing on alternatives, concentrating on innovative raw materials such as Miscanthus Giganteus, an inedible plant with a very high calorific value (approximately 4200 Kcal/kg of dry matter), or filamentous fungi such as Trichoderma reesei, which can break down the bonds of complex lignocellulose molecules.

This article summarizes the main raw materials that can be used to produce bioethanol, from the traditional to the more innovative, and the principal production processes involved. It also analyses the issues relating to emissions and carbon sequestering.