Comparing the various raw materials

The choice of the raw materials to use to produce ethanol depends largely on local climatic conditions. North America and Europe, for instance, have based their ethanol production on materials containing starch, because of their particular farming and ecological conditions, which make it unfeasible to sugar cane adequately, although this plant offers a higher ethanol yield. In these areas, the most often grown energy crops are cereals. Using these raw materials poses some energetic sustainability limits (Patzek et al., 2005; Pimentel, 2003). The yield per ton of raw material is higher for sugar beet molasses than for cereals, so although growing sugar beet is less productive in quantitative terms than growing cereals, the annual ethanol yield from beet is higher than from cereals. The importance of analyzing the geographical position of crops helps us to see that growing the same type of cereal in tropical regions would produce a distinctly lower yield than could be achieved from the same plant grown in more suitable areas (Espinal et al., 2005). The lignocellulose materials represent the future as concerns raw materials for ethanol, because of their excellent energy value, great availability, low cost and high bioethanol yield.

These materials cannot be used to produce food, but they provide important secondary products such as methanol, syngas, hydrogen and electricity. The choice of which lignocellulose material also depends on the nature of the waste products in a given country (Kim & Dale, 2004). Cereals that are discarded during the distribution process can be destined to ethanol production, together with farming waste and sugar cane bagasse. The drawback of these raw materials consists in the complexity of the phenomena involved in converting the biomass into ethanol. Various studies have been conducted on the process of bioethanol production starting from various raw materials, including lignocellulose materials, cereals (McAloon et al., 2000; Cardona et al., 2005), and sugar cane (Quintero et al., 2008).