The effect of molar ratio

One of the most important variables affecting the yield of ester is the molar ratio of alcohol to triglyceride. The stoichiometric ratio for transesterification requires three moles of alcohol and one mole of glyceride to yield three moles of fatty acid ester and one mole of glycerol. The molar ratio is associated with the type of catalyst used. For example, a reaction conduced with an acid catalyzed needed a 30:1 ratio of BuOH to soybean oil, while a alkali — catalyzed reaction required only a 6:1 ratio to achieve the same ester yield for a given reaction time (Freedman et al., 1986). Higher molar ratios result in greater ester conversion in a shorter time. During the ethanolysis of peanut oil with a molar ratio alcohol:oil of 6:1 the amount of glycerin liberated was more than did a 3:1 molar ratio (Feuge and Grose, 1949). In this point is important to consider the type of alcohol that is been used. This is because during ethanolysis, as this alcohol has chemical affinity for both glycerine and ester, the higher the molar ratio is more difficult to separate the both phases.