The effects of moisture and free fatty acids

The starting materials used for alkali-catalyzed transesterification of glycerides must meet certain specifications. The presence of water during alkali catalyzed transesterification causes a partial reaction change to saponification, which produces soap. For that reason, the glycerides and alcohol must be substantially anhydrous (Wright et al., 1944). A small amount of soap favors the consumption of catalyst and reduces the catalytic efficiency, as well as causing an increase in viscosity, the formation of gels, and difficulty in achieving separation of glycerol. Ma et al. (1998) suggested that the free fatty acid content of the refined oil should be as low as possible, below 0.5%, and Feuge & Grose (1949) also stressed the importance of oils being dry and free of free fatty acids.

The use of alkali catalysts in the transesterification of used cooking oil is somewhat limited because the FFA in used cooking oil reacts with the most common alkaline catalysts (NaOH, KOH, and CHsONa) and forms soap. Because water makes the reaction partially change to saponification, the alkali catalyst is consumed in producing soap and reduces catalyst efficiency. The soap causes an increase in viscosity, formation of gels which reduces ester yield and makes the separation of glycerol difficult. These two problems not withstanding, literature is replete with studies on the transesterification of waste cooking oil using alkaline catalyst (Marchetti & Errazu, 2010).