Phase stability in the presence of water

The water — fuel miscibility is very important factor for distribution of fuel blends. The content of small amounts of free water in the fuel is connected with the risk of corrosion problems, whereas larger amounts of water can impair fuel supply to the engine. Hydrocarbons in gasoline are very slightly miscible with water as opposed to alcohols. The solubility of water in petroleum gasoline is only 100 mg. kg-1, while bioethanol is completely miscible with water and solubility of water in biobutanol is 19.7% w/w. Bioethanol is very hygroscopic and its blends with gasoline are partially miscible with water depending on temperature and the ethanol concentration in the blend. Phase separation of water with bioethanol can occur at lower temperatures, which causes formation of the heterogeneous system composed of the hydrocarbon phase and water-ethanol phase. This fact is the reason why the bioethanol — gasoline blends cannot be distributed via common pipelines but only separately using tankers. Contrary to bioethanol, the ability of biobutanol to absorb significant amount of water is very low (Peng et al., 1996). Biobutanol has high affinity to hydrocarbons and the risk of potential phase separation is therefore minimized. Moreover, biobutanol remains in the hydrocarbon phase if the phase separation occurs. Biobutanol is not hygroscopic that is an important factor for the long-term storage of fuels. Accordingly, high stability of gasoline-biobutanol mixtures in the presence of water comparing with bioethanol was reported.

Ethers MTBE and/or ETBE can be added to the gasoline on purpose for increasing the octane number and oxygen content or they can be accidentally mixed in the fuel tank due to another type of gasoline fuelling. The presence of MTBE and ETBE slightly increases the miscibility of butanol-gasoline blend with water and decreases the temperature of the phase separation. Ethanol has the same behaviour, nevertheless due to the bioethanol ability to absorb humidity its presence in the blends is rather unfavourable.