Love it or hate it, summer is gone and cold weather is creeping its way into our lives. Here in New England, fall brings all sorts of activities, from apple picking to pumpkin patches to football. But at REW, we’re most excited for one quintessential fall event: Oktoberfest.

The changing leaves also bring about changing brews, so we decided to highlight several breweries that are cooking up batches of ales, IPAs, stouts and lagers with the help of renewable energy.

Do you know of any sustainable brewers that we missed? Leave them in the comments below, or better yet, send us some samples.

Prost!