Как выбрать гостиницу для кошек
14 декабря, 2021
Radioactive materials released from the Fukushima NPP have contaminated leaves of plants exposed to the air and also is very likely to be in the stems of plants adsorbing nutrients from the contaminated soil. As a result, radioactive materials may enter the food chain for human consumption. Between mid-March 2011 and February 8, 2012, three categories of foods were sampled to check for radiation contamination: plant-based foods (e. g., vegetables, tree fruits, bamboo shoots, tea leaves, rice and other cereals), animal-based foods (e. g., cow’s milk and meat), and foods from natural and semi-natural environments (e. g., forest products and aquatic species). These tests included 104,318 food samples from different sites in Japan (not including Fukushima), and about 1% of these samples showed signs of contamination exceeding the standard limits for sale or consumption in Japan. In the Fukushima area, 18,350 samples were examined, and 3.5% of them were determined to exceed the standard limits [11].