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14 декабря, 2021
Bioactive peptides usually contain 3-20 amino acid residues, and their activities stem from both their amino acid composition and sequence (Pihlanto-Leppala, 2000). Usually such short chains of amino acids are inactive within the sequence of the parent protein, but they become active upon release during gastrointestinal digestion or during food processing, including
TABLE 10.3 Bioactivities of Proteinaceous Compounds Extracted from Spent Algal Biomass.
Continued |
Proteonaceous Compound |
Bioactivity |
Reference |
|
Peptide |
Inhibitory of angiotensin-converting enzyme Hypocholesterolemic Enhancer of hepatic function Reducer of plasma glucose Antioxidant |
(Holdt and Kraan, 2011) (Smit, 2004) |
|
Oligopeptides |
Analog of the neurotransmitter g-aminobutyric acid (GABA) |
(Aneiros and Garateix, 2004) |
|
Amino acids |
Taurine |
Antihypertensive Hypocholesterolemic Antidiabetic Preventive of vascular diseases and hepatitis Antioxidant |
(Militante and Lombardini, 2002) (Zhang, Li et al., 2003) (Houston, 2005) (Mochizuki, Takido et al., 1999) |
Laminine |
Hypertensive Depressor of smooth muscle contraction |
(Holdt and Kraan, 2011) |
fermentation. Examples of bioactive peptides obtained by enzymatic hydrolysis of algal proteins (Kim and Wijesekara, 2010) are shown in Table 10.3 together with their characteristic physiological roles.