Supplying Biomass for Small Scale Energy Production Tord Johansson

Swedish University of Agricultural Sciences, Department of Energy and Technology,

Sweden

1. Introduction

Our sources of energy are constantly changing. In Sweden the focus is on nuclear and hydro power for producing electricity and total Swedish energy production amounts to about 612 TWh (Anon, 2010). Since Sweden has a cold climate, there is a high demand for energy to heat homes and energy sources other than oil and coal are required. Currently, fuel systems are based on oil and electrical power but there has been an increase in the use of biomass during recent decades. The support of biomass for heating provides 19% of the total Swedish energy output, (Fig. 1).

For centuries trees have been used in a domestic context for firewood and charcoal production. In Sweden, conventional forest management combined with bioenergy production has been practiced for the last 40-50 years. Currently, for economic reasons, bioenergy harvesting is mainly based on large areas of forest land. Tops and branches are harvested from clear cut areas and this biomass contributes greatly to the production of bioenergy. Special equipment is used to harvest biomass, which is used for energy production in direct heating plants. The infrastructure is well established. Most of the harvested material goes to heating plants close to cities, although some is used by individual households.

The management of forests is mainly directed towards producing pulpwood and timber. The remaining parts of the tree — branches and tops — represent raw material for bioenergy production. Over the last twenty years there has been an increased willingness to make use of these parts of the tree.

Biomass production on former farmland, using willows, poplar and hybrid aspens, is another option for energy production. In general, the Swedish people look favorably on such land use, as well as forest biomass production. There is strict regulation of the management of forest land to minimize the risks of nutrient loss, but no such regulations exist for farmland. Farmers and some sections of the public wish to maintain farmland as an open landscape and to continue with agricultural cultivation.

The Swedish government has twice proposed a reduction in farmland available for the production of cereals, in 1969 and 1986. The plan was to reduce the area by about one million hectares, out of the total of three million hectares. Both attempts failed, although since 1968 350,000 ha have been taken out of production. Some areas of this former farmland have been planted, mostly with Norway spruce and birches, but more than 200,000 hectares which were taken out of production in the period 1970-1980 have received no subsequent management. Today these areas are covered by broadleaved trees with a range of numbers of stems per hectare (Johansson, 1999a), but they are not managed to generate forest products.