Agronomy

The beneficial effects of integrated agronomic practices like reduced tillage operations, balanced fertilization; organic recycling of mill by-products (filter mud and boiler ash); intercropping with legumes; green manuring with sunn hemp; crop residue recycling through cane trash blanketing in ratoons by green cane harvesting to sustain soil fertility and cane productivity in monoculture sugarcane based cropping system are presented and discussed. Partitioning of dry matter between plant and ratoon crops of cane grown on the estate and Outgrowers fields were quantified and also presented in this chapter.

3.1.1. Influence of agronomic practices on cane yield and cane productivity

3.1.1.1. Green manuring

There was considerable increase in cane yield (7.92 tc/ha) and cane productivity (0.62 tc/ha/m) in plant and ratoon crops due to green manuring as compared to blocks without green manuring (Table 1).

Crop cycle

Green manuring

No green manuring

Variance

Yield

tc/ha

Productivity

tc/ha/m

Yield

tc/ha

Productivity

tc/ha/m

Yield

tc/ha

Productivity

tc/ha/m

Plant

125.3

5.9

112.2

5.2

13.1

0.8

Ratoon 1

95.3

5.8

92.4

5.0

2.8

0.8

Ratoon 2

92.4

5.0

84.6

4.7

7.8

0.3

# average

104.3

5.6

96.4

5.0

7.9

0.6

Table 1. Cane yield and cane productivity variance due to green manuring

Growing sunn hemp (Crotolaria juncia) during fallow period for in-situ cultivation has been a common practice to improve soil health on the estate since 2004. Sunn hemp at 50% flowering on average produces 27.4 t/ha and 5.9 t/ha of fresh and dry weights respectively. It contains 2.5% N on oven dry basis and adds about 147kg N/ha to the soil. Of this amount, 30% (44kg N/ha) is presumed to be available to the succeeding sugarcane plant crop. "[11]" reported that N available to sugarcane ranges between 30 — 60% of total N added to soils in South Africa.

3.1.1.2. Balanced fertilization

The results indicated that application of N to plant crop at 100kg /ha, phosphorus at 160kg P2O5 /ha, potassium at 100 K2O /ha and sulphur at 40kg /ha significantly increased the cane yields by 23.3 tc/ha; 22.25 tc/ha; 12.07 tc/ha and 8.71 tc/ha respectively over no application of

N, P, K and S. Sugar yields were also improved due to N, P, K and S application by 2.91 ts/ha; 2.17 ts/ha; 2.88 ts/ha and 0.44 ts/ha respectively as compared to no application (Table 2).

Nutrient levels (kg/ha)

Attributes

Cane yield (tc/ha)

Sugar yield (ts/ha)

N levels: 0

112.68

15.69

50

124.38

17.08

100

135.98

18.60

P2O5 levels: 0

108.70

14.51

80

120.40

16.34

160

130.95

18.01

K2O levels: 0

108.06

15.58

50

124.86

17.32

100

134.13

18.46

Sulphur levels: 0

113.90

11.92

40

122.61

12.36

CD at 5%: N

10.69

1.20

P2O5

9.80

1.18

K2O

9.06

1.06

S

6.94

0.32

Table 2. Influence of N, P, K and S nutrition on cane and sugar yields

Balanced fertilizer application is very vital for crop growth. Adequate amounts of especially the major nutrients need to be supplied for proper crop growth. Excessive application of N in cane plant crop has been shown to inhibit the activity of free living N-fixing bacteria and chloride ions from Muriate of potash adversely affecting soil microbial populations "in [14]".