Different kinds of artemia from the nutritional point of view

From the nutritional point of view, different kinds of artemia are:

— Decapsulated cysts

— Newly hatched nauplii

— Metanauplii and juvenile and adult

— Frozen and freeze — dried artemia

These forms of artemia are commonly used for newly hatched shrimps, sturgeons, trout, aquarium fishes and some crustaceans. Artemia biomass (consist of cysts and different living stages of artemia) is a suitable protein resource for other animals like poultry that consists of different stages of artemia growth.