The composition and properties of bio-oil

The chemical composition of bio-oil is significantly different from that of petroleum fuels. It consists of different compounds derived from decomposition reactions of cellulose, hemicellulose, and lignin. The chemical composition of bio-oil varies depending on the type of biomass feedstock and the operating parameters. Generally speaking, bio-oil is a mixture of water and complex oxygen-rich organic compounds, including almost all such kinds of organic compounds, that is, alcohols, organic acids, ethers, esters, aldehydes, ketones, phenols, etc. Normally, the component distribution of bio-oil may be measured by GC-MS analysis.

Crude bio-oil derived from lignocellulose is a dark-brown, viscous, yet free-flowing liquid with a pungent odor. Crude bio-oil has an oxygen content of 30-50 wt%, resulting in instability and a low heating value (Oasmaa & C., 2001). The water content of bio-oil ranges from 15 to 50 wt%. The high water content of bio-oil derives from water in the feedstock and dehydration reactions during biomass pyrolysis (Bridgwater, 2012). Heating value is an important indicator for fuel oils. The heating value of bio-oil is usually lower than 20 MJ/kg, much lower than that of fuel oil. The high water content and oxygen content are two factors responsible for its low heating value. The density of bio-oil derived from fast pyrolysis is within the range 1100-1300 kg/m3(Adjaye et al., 1992). The pH value of bio-oil is usually in the range 2-3 owing to the presence of carboxylic acids such as formic acid and acetic acid. The strong acidity can corrode pipework and burner components. Measurements of the corrosiveness of bio-oil have shown that it can induce an apparent mass loss of carbon steel and the breakdown of a diesel engine burner (Wright et al., 2010).

Fresh bio-oil is a homogeneous liquid containing a certain amount of solid particles. After long-term storage, it may separate into two layers and heavy components may be deposited at the bottom. As mentioned above, the high content of oxygen and volatile organic compounds are conducive to the ageing problems of bio-oil. The aldol condensation of aldehydes and alcohols and self-aggregation of aldehydes to oligomers are two of the most likely reactions to take place. Coke and inorganic components in the bio-oil may also have a catalytic effect, thereby enhancing the ageing process (Rick & Vix, 1991).