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14 декабря, 2021
Lipases are classified according to the sources from which they are obtained, such as microorganism, animal and plant. Lipase can easily be produced in high yields, by fermentation processes and few basic purification steps, from microorganisms such as fungi (e. g., Candida antarctica) or bacteria (e. g., Pseudomonas fluorescens). Lipases from animal or plant sources are rarely used in industry, and hence, the focus of this section will be on lipases from microbial sources, which have real industrial potential. Some lipases show position specificity towards the substrate, whereas others do not. Pure lipases extracted from different sources have been successfully used in the production of biodiesel; however, Candida antarctica B lipase, immobilized on acrylic resin, commercially known as Novozym 435, has been by far the most commonly used enzyme for the production of biodiesel. A comparative study on the type of free lipases from different sources revealed that
P. fluorescens lipase has the highest enzymatic activity (Iso et al., 2001; Kaieda et al., 2001). Generally, lipases from fungal sources show better transesterification activity of triglycerides compared to those from bacterial sources (Al-Zuhair et al., 2008). Table 6.1 shows examples of lipases from different sources previously used in biodiesel production.
Table 6.1 Microbial lipases used for the production of biodiesel
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