Other proposed alternative to process sorghum before dry-milling is steam-flaking. This technology, widely used in feedlots, disrupts the endosperm structure with the injection of live steam in a period of 15 to 30 min, followed by flaking through grooved rolls. Before flaking, moisture of sorghum is increased to at least 21% and a conditioning or surfactant agent as lecithin is added in order to obtain whole flakes and reduce processing losses (Serna-Saldivar, 2010). After drying and cooling, sorghum flakes can be milled using traditional processes. The pregelatinized starch associated to the ground and steamed flaked sorghum had higher susceptibility during liquefaction and produced more ethanol during fermentation. Compared to the whole sorghum counterpart the steam-flaked sorghum yielded approximately 40% more ethanol (Chuck-Hernandez et al., 2009). Currently, the cost of steam flaking one ton of sorghum is approximately $7.5 US dollars.