To evaluate which conversion process is more suitable for different biomasses, a preliminary characterization is necessary to analyze their chemical, physical and energetic properties.
Biomass is composed of water, ashes and dry matter without ashes and only the latter component is interesting for energy conversion yielding a calorific value. Ashes and water decrease the commercial value of biomass because:
• they decrease the bulk energy content of biomass;
• moisture absorbs energy for evaporation;
• ashes have to be disposed of;
• light ashes are transported by flue gases and contribute to PM (particulate matter) emissions;
• low melting point ashes foul heat exchangers.
Given the presence of these three different main components, the measurable quantities contained in a biomass can be expressed (Fig. 5.2): [6]
Table 5.1. Selected biomass characteristics. VM: volatile matter, HHV: higher heating value, LHV: lower heating value (Mancosu, 2011)
Bulk
Biomass
|
Moisture [%] wb
|
VM
[%]
|
Ashes
[%]
|
C
[%]
|
H
[%]
|
N
[%]
|
HHV
[MJ/kgdb]
|
LHV
[MJ/kgdb]
|
density
[kg/m3]
|
Oak wood
|
6.2
|
86.0
|
0.9
|
49.7
|
6.5
|
0.2
|
20.4
|
18.9
|
750
|
Pine wood
|
9.5
|
89.3
|
0.7
|
51.3
|
6.1
|
0.2
|
19.2
|
—
|
440-560
|
Pine bark
|
—
|
—
|
1.8
|
46.9
|
5.3
|
—
|
—
|
—
|
—
|
Pellet
|
10.0
|
85.6
|
0.8
|
49.8
|
6.4
|
0.3
|
18.5
|
17.4
|
650
|
Sorghum
|
—
|
—
|
2.1
|
43.9
|
6.2
|
0.2
|
16.8
|
—
|
220-260
|
Salix wood
|
7.9
|
85.7
|
1.9
|
49.1
|
6.2
|
0.3
|
18.8
|
—
|
300-400
|
Poplar wood
|
8.6
|
80.3
|
1.3
|
49.7
|
6.5
|
0.2
|
19.6
|
19.3
|
420
|
Fire wood
|
7.7
|
77.0
|
5.8
|
48.6
|
6.5
|
0.2
|
18.9
|
—
|
700-800
|
Birch wood
|
7.4
|
80.9
|
2.6
|
48.3
|
8.3
|
0.1
|
19.3
|
—
|
600
|
Vine pruning
|
45.0
|
86.0
|
2.3
|
46.5
|
6.4
|
0.4
|
18.6
|
17.1
|
790-900
|
Olive tree pruning
|
40.0
|
86.0
|
3.9
|
49.3
|
5.5
|
0.6
|
18.5
|
17.4
|
800-900
|
Sawdust
|
11.6
|
81.5
|
0.8
|
49.5
|
6.8
|
0.4
|
19.7
|
—
|
100
|
Bamboo
|
8.5
|
76.5
|
0.8
|
50.6
|
5.3
|
0.2
|
19.3
|
—
|
200-250
|
Wood chips
|
9.3
|
88.0
|
1.0
|
50.0
|
5.8
|
0.3
|
19.3
|
—
|
150
|
Giant reed
|
40.0
|
—
|
8.5
|
45.5
|
5.7
|
0.2
|
18.0
|
17.5
|
180-200
|
Black locust
|
30.0
|
85.7
|
3.6
|
50.7
|
5.7
|
0.5
|
19.7
|
18.5
|
625
|
Straw
|
8.7
|
72.3
|
14.9
|
43.0
|
6.3
|
0.8
|
16.0
|
14.9
|
100-180
|
Wheat
|
6.4
|
75.0
|
8.0
|
43.0
|
10.85
|
0.3
|
16.0
|
—
|
—
|
Rice husk
|
—
|
69.3
|
19.0
|
36.7
|
5.0
|
0.9
|
14.5
|
13.9
|
75
|
Sugarcane
|
—
|
85.2
|
2.2
|
52.5
|
6.8
|
0.5
|
18.9
|
—
|
130-150
|
Rapeseed
|
6.1
|
77.6
|
3.8
|
42.4
|
7.1
|
0.2
|
16.6
|
—
|
—
|
Stone fruit resid.
|
6.9
|
85.6
|
0.5
|
51.6
|
6.0
|
0.5
|
21.6
|
—
|
—
|
Almond shell
|
8.7
|
81.7
|
2.8
|
52.4
|
6.7
|
0.5
|
19.0
|
17.7
|
—
|
Hazelnut shell
|
9.3
|
71.0
|
7.9
|
42.8
|
5.15
|
0.6
|
15.7
|
—
|
—
|
Walnut shell
|
6.7
|
76.1
|
3.6
|
51.5
|
7.3
|
0.7
|
—
|
—
|
—
|
Tomato
|
7.0
|
86.1
|
3.8
|
52.3
|
7.6
|
3.4
|
—
|
—
|
—
|
Olive husk
|
8.3
|
78.4
|
6.4
|
49.6
|
5.5
|
1.4
|
20.9
|
19.1
|
—
|
Bagasse
|
—
|
77.7
|
2.1
|
51.5
|
6.0
|
1.0
|
18.2
|
—
|
—
|
|
Ultimate analysis is defined as “the determination of the elemental composition of the organic portion of carbonaceous materials, as well as the total ash and moisture” (Miller and Tillman, 2008; ASTM D 5373-02; Milne et al., 1990).